Guatemala – San Jacinto Decaf Espresso

Smooth and sweet, notes of hazelnut and nougat, with a broad, creamy mouthfeel.

Our new Single Origin Decaf is an exclusive microlot sourced from 65 smallholder producers located in San Martin Jilotepeque in Chimaltenango, Guatemala.  

Certified Organic and sourced by Dukes specifically for this project, before being decaffeinated by Swiss Water in Vancouver, Canada, our San Jacinto project is a culmination of over six months of work by Dukes to secure and produce the absolute best Organic Decaf coffee seen in Australia.